When we are between plantings, we invite our neighbors to bring their produce to also be sold at the Vegetable Barn. This facilitates the longer availability of produce.

Available from our neighbors as they come in-season:

  • Bulk Grains from Lindley Mills: Yellow Corn Grits, Rolled Oats, and Oat Bran Muffin Mix
  • Heilig Barnwell: Asparagus
  • Homer & Jeanette Brintle: Corn, Turnip Greens, Irish Potatoes, Sweet Potatoes, Green Beans & Peas
  • James Brown & Jasper Totten: Sweet Potatoes
  • Billy Corbett: Green Beans & Corn
  • Henry Jones: Cantaloupes, October Beans, Corn & Watermelons
  • Rudy Langley: Extra Large Brown Eggs from Organically Fed Free-Range Chickens
  • Chad Randleman & Stephanie Pritchett: Broccoli, Cabbage, Onions, Squash, Potatoes, Peas, and Beans
  • Mike Ross: Grapes, Honey, Sweet Corn
  • Lee Russell: Crowder Peas, Corn, Cantaloupes, Ledman Watermelons, Peaches
  • Clay Smith & Nancy Joyner, Redbud Farm: Vegetables
  • Steve Smith: Blueberries, Peaches, Blackberries, Various Other Fruits & Vegetables
  • David Vernon: Heirloom Apples, Butternut Squash, Peaches
  • Brenda Wright: Green Beans, Corn, Squash

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